Staff reports
The Platte Valley Medical Center's third annual Farm to Table benefit dinner runs from 6 to 8 p.m. Thursday, Aug. 26, at Platte Valley Medical Center, 1600 Prairie center Parkway. The presenting sponsor is GH Phipps Construction Cos.
The first of these funrdaisers raised almost $130,000 for the hospital's comprehensive cancer care program. More than 250 people were in attendance.
"We wanted to start a tradition for the foundation that brought in the rich farm history of our community with a focus on bringing people together to support a great cause", said Carolyn Jannsen, Platte Valley Medical Center Foundation executive director. “We look forward to reconnecting, enjoying time together and sharing our exciting plans to enhance and expand our cancer care program.”
Proceeds from this year’s fundraiser will again provide critical support for the cancer care program.
This year's fundraiser features a menu from Platte Valley Medical Center chef Mike Anderson and his crew, complimentary wine/beer, live music, a live auction and a cork pull. The agenda also includes stories from medical center patients, who will share their cancer journeys, plus a message from Olympic champion Scott Hamilton, a cancer survivor.
Attendees and sponsors can register online at https://scl.health/FarmtoTable. To ensure the event is safe and comfortable for everyone, appropriate safety guidelines will be implemented.
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August 24, 2021 at 12:08AM
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Platte Valley Medical Center Foundation fundraiser Aug. 26 - Arvada Press
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